The F and B Manager will be responsible for the successful administration and management of all Food and Beverage outlets in the property, securing high standards of service, excellent quality of product and very good profitability results. The property has 5 Restaurants serving international and ethnic cooking, 3 Bars and 24 hrs Room Service. The successful candidate will be responsible of maintaining the necessary quality, environment and atmosphere that is required by our affiliation with Starwood, the Luxury Collection and the demands of a varied and sophisticated clientele.
Qualifications and Experience required:
Hotel Management or F&B Management
Culinary knowledge
Hospitality technology experience and expertise (Ms Office, MICROS systems)
Excellent leadership skills including effective communication ability
Work experience in a similar position at a 5* hotel for a minimum 3 years
Provide direction well to subordinates and work within a strenuous high volume atmosphere
Knowledge of food and beverage cost control reports
Negotiation skills
Sales skills
Creativity and flexibility
Familiar with ISO 9001:2004 and HACCP quality and hygiene systems
Excellent command of English
Knowledge of any additional language will be considered an asset
Applications should be submitted in English or Greek.
Blue Palace, a Luxury Collection Resort and Spa,
P.O BOX 38 72053, Elounda Crete
Att: Mr. Bokeas Menelaos
e-mail: hr@sbokoshotels.gr , fax: 28410 65830, tel.: 28410 65500
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